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Medium Plates
Silken Tofu (v)
Braised lotus, shimeji mushroom, Sichuan sauce, peanut
*ADD Nam Prik Ong
Thai pork & tomato relish dip
Stir Fried Clams
Thai basil, chao quay, dragon bean, chilli jam sauce
Crab Yellow Curry Noodle
Egg, spring onion, Thai basil, Thiên Lý flower
*ADD Soft Shell Crab
Sweet & Sour Seared Salmon
green peppercorn, holy basil, cashew, pineapple & passion fruit sauce
Tea-Smoked Duck Red Curry
pineapple, cherry tomato, golden berry, eggplant
Angus Beef Massaman Curry
short rib, shallot, fresh coconut cream
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