top of page
Medium Plates
Silken Tofu (v)
Braised lotus, shimeji mushroom, Sichuan sauce, peanut
*ADD Nam Prik Ong
Thai pork & tomato relish dip
Crab Yellow Curry Noodle
Egg, spring onion, Thai basil, Thiên Lý flower
Salmon 'Choo Chee' Red Curry
kaffir lime, fresh coconut cream
Beef Massaman Curry
Short rib, shallot, fresh coconut cream, roti canai
Tea-Smoked Duck Red Curry
pineapple, cherry tomato, golden berry, eggplant, roti canai
bottom of page